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Gourmet One Imping (coffee beans) 500g
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A top blend (100% Arabica) of selected beans from the best high altitude coffee growing regions that is roasted very lightly. Pleasant, with refined notes, it delights with its soft and smooth taste and its elegant and mild aroma delights the senses. It has a persistent, intense taste and low acidity.
A coffee that can be enjoyed with a little sugar or plain. The taste of a great coffee is achieved by adjusting the amount of coffee, the volume of water (maximum 110 ml for a long coffee), the temperature (high) and the grind (fine/extrafine).
Features: coffee beans, 100% Arabica, light roast.
Brewing recommendation: filter, kettle, automatic or professional espresso machine.
Flavour: mild. Intensity: 2.
Packaging in a controlled atmosphere guarantees preservation of taste and freshness.
A coffee that can be enjoyed with a little sugar or plain. The taste of a great coffee is achieved by adjusting the amount of coffee, the volume of water (maximum 110 ml for a long coffee), the temperature (high) and the grind (fine/extrafine).
Features: coffee beans, 100% Arabica, light roast.
Brewing recommendation: filter, kettle, automatic or professional espresso machine.
Flavour: mild. Intensity: 2.
Packaging in a controlled atmosphere guarantees preservation of taste and freshness.
Gramaj: 500g
Product Code:
CBGIK500
Do you need help?
0726 81 81 81
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- Frequently asked questions
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Coffee artisans since 1875, Imping Kaffee has received numerous awards from the German Coffee Producers Association.
5 reasons why this coffee is appreciated:
1. superior quality raw coffee - only the best varieties of coffee beans are processed, from high altitude plantations in the best growing areas in the world.
2. fairness - great value is placed on personal relationships with owners and growers of coffee, for fair and honest trading.
3. traditional roasting method - the coffee is roasted in a special drum at low temperatures; the coffee beans obtain their flavour through a gentle roasting process for 12-20 minutes.
4. awareness of the need for healthy consumption - due to the superior quality of the coffee beans and the roasting method, essential minerals and vitamins remain in the brewed coffee.
5. freshness - traditional production in relatively small quantities delivers only very fresh coffee with rich aroma and body; long storage leads to rapid loss of aroma and oxidation.
5 reasons why this coffee is appreciated:
1. superior quality raw coffee - only the best varieties of coffee beans are processed, from high altitude plantations in the best growing areas in the world.
2. fairness - great value is placed on personal relationships with owners and growers of coffee, for fair and honest trading.
3. traditional roasting method - the coffee is roasted in a special drum at low temperatures; the coffee beans obtain their flavour through a gentle roasting process for 12-20 minutes.
4. awareness of the need for healthy consumption - due to the superior quality of the coffee beans and the roasting method, essential minerals and vitamins remain in the brewed coffee.
5. freshness - traditional production in relatively small quantities delivers only very fresh coffee with rich aroma and body; long storage leads to rapid loss of aroma and oxidation.
Frequently asked questions
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