Coffee artisans since 1875, Imping Kaffee has received numerous awards from the German Coffee Producers Association.
5 reasons why this coffee is appreciated:
1. superior quality raw coffee - only the finest varieties of coffee beans are processed, from plantations located high up in the best growing areas in the world.
2. fairness - great value is placed on personal relationships with owners and growers of coffee, for fair and honest trading.
3. traditional roasting method - the coffee is roasted in a special drum at low temperatures; the coffee beans obtain their aroma through a gentle roasting process for 12-20 minutes.
4. awareness of the need for healthy consumption - due to the superior quality of the coffee beans and the roasting method, essential minerals and vitamins remain in the brewed coffee.
5. freshness - traditional production in relatively small quantities delivers only very fresh coffee with rich aroma and body; long storage leads to rapid loss of aroma and oxidation.
Frequently asked questions