Ingredients
Ganache Caramel Desobry contain: milk chocolate 31. 6% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), emulsifier: soya lecithin), wheat flour, milk cream (vegetable fats (palm, sunflower, rapeseed), sugar, skimmed milk powder, lactose (milk), low fat cocoa powder, emulsifier: soya lecithin), Guerande salt caramel 10% (glucose syrup, sugar, vegetable fats (palm kernels, palm), butter (milk), water, liquid whipped cream (31% fat) (milk), Guerande salt (1, 25%), emulsifier: soya lecithin), salt, vegetable fat (palm), dark chocolate 4, 1% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavour), dextrose, free range eggs, invert sugar syrup, soya flour, rapeseed oil, salt, raising agents (sodium carbonate), natural flavour.
Dark chocolate: cocoa minimum 46%. Milk chocolate: cocoa minimum 31%.
Contains: gluten (wheat), eggs, soya, milk (lactose, butter).
May contain traces of nuts (almonds, hazelnuts).
Nutritional values per 100g product: energy value 2185kJ/522kcal; fat 27,1g, of which saturated fatty acids 15,6g; carbohydrates 63,3g, of which sugars 46g; protein 5,4g; fibre 1,8g; salt 0,28g.
Store in a cool dry place.