In order to obtain truly aromatic preserves, Heritier chooses each ingredient carefully.
They are a wonderful complement to meats, pâtés, vanats or foie gras.
You can try them in sauces for meats, especially venison, or for glazing poultry meat - these delicious spices are sure to become an essential in your kitchen.
The original recipes will delight lovers of cold snacks, the confits are excellent with cold meats or cheeses.
Spicy mango confit is sour-spicy, particularly suitable for chicken, pork or lamb, fried or baked.