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Espresso One Imping (coffee beans) 500g
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This premium espresso roasted to a dark colour convinces with its extraordinary individuality. Roasted in typical Italian style, handcrafted with the necessary calm and care, it develops a strong aroma, pronounced body, intense and persistent flavour and a fine golden-brown crema.
A coffee that can be enjoyed with a little sugar or plain for those who want strong coffee without the bitter notes of over-roasting. The proper taste of an exceptional espresso is achieved by adjusting the amount of coffee, the volume of water (maximum 110 ml for a long coffee), the temperature (high) and the degree of grind (fine/extrafine).
Features: coffee beans, Arabica & Robusta, intense roast.
Brewing recommendation: filter, kettle, moka cup, automatic or professional espresso machine.
Flavour: strong. Intensity: 4.
Packaging in a controlled atmosphere guarantees preservation of taste and freshness
A coffee that can be enjoyed with a little sugar or plain for those who want strong coffee without the bitter notes of over-roasting. The proper taste of an exceptional espresso is achieved by adjusting the amount of coffee, the volume of water (maximum 110 ml for a long coffee), the temperature (high) and the degree of grind (fine/extrafine).
Features: coffee beans, Arabica & Robusta, intense roast.
Brewing recommendation: filter, kettle, moka cup, automatic or professional espresso machine.
Flavour: strong. Intensity: 4.
Packaging in a controlled atmosphere guarantees preservation of taste and freshness
Gramaj: 500g
Product Code:
CBEIK500
Do you need help?
0726 81 81 81
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- Frequently asked questions
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Coffee artisans since 1875, Imping Kaffee has received numerous awards from the German Coffee Producers Association.
5 reasons why this coffee is appreciated:
1. superior quality raw coffee - only the best varieties of coffee beans are processed, from high altitude plantations in the best growing areas in the world.
2. fairness - great value is placed on personal relationships with owners and growers of coffee, for fair and honest trading.
3. traditional roasting method - the coffee is roasted in a special drum at low temperatures; the coffee beans obtain their flavour through a gentle roasting process for 12-20 minutes.
4. awareness of the need for healthy consumption - due to the superior quality of the coffee beans and the roasting method, essential minerals and vitamins remain in the brewed coffee.
5. freshness - traditional production in relatively small quantities delivers only very fresh coffee with rich aroma and body; long storage leads to rapid loss of aroma and oxidation.
5 reasons why this coffee is appreciated:
1. superior quality raw coffee - only the best varieties of coffee beans are processed, from high altitude plantations in the best growing areas in the world.
2. fairness - great value is placed on personal relationships with owners and growers of coffee, for fair and honest trading.
3. traditional roasting method - the coffee is roasted in a special drum at low temperatures; the coffee beans obtain their flavour through a gentle roasting process for 12-20 minutes.
4. awareness of the need for healthy consumption - due to the superior quality of the coffee beans and the roasting method, essential minerals and vitamins remain in the brewed coffee.
5. freshness - traditional production in relatively small quantities delivers only very fresh coffee with rich aroma and body; long storage leads to rapid loss of aroma and oxidation.
Frequently asked questions
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