Easter egg with pralines 450g

Easter egg with Leonidas pralines - an elegant gift or a treat for moments of personal enjoyment.
Assorted Leonidas Belgian chocolate pralines and/or mini Leonidas chocolates are carefully placed between the patterned, milk chocolate egg halves.
Each miniature partially shows off its glossy and beautifully coloured 'clothes'. Each colour of foil identifies a unique flavour and taste.
The egg is secured with an elegant Leonidas ribbon and mounted in a stylish box with transparent window and fabric handles. Its design, in cheerful colours, bears the signature of the special limited Easter edition.
In our shop you can find the gift in two sizes: 120g egg filled with 120g pralines and the larger version: 220g egg filled with 230g pralines.

Recommended for purchase: children's gift, family gift, office gift, gesture of appreciation to someone close to you or your collaborators, corporate gift, to enjoy personally.

Ingredients & allergens
The assortment of foil-wrapped chocolate minis has the following ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, milk cream, cuberdon syrup (glucose syrup, glucose, flavourings, colourings: carmine, charcoal), anhydrous butter, butter, glucose syrup, sweetened condensed milk, emulsifier: soya lecithin, invert sugar, sorbitol syrup, milk fat caramel powder (skimmed milk powder, whey (milk) powder, sugar, anhydrous milk fat, flavouring), candied lemon, wheat flour, coffee, almonds, flavourings, rice flour, dextrose, glucose-fructose syrup, skimmed cocoa powder, cane sugar, humectant: sorbitol, honey, vegetable glycerine, lactose, preservative: potassium sorbate, alkalized cocoa powder, raspberries, raspberry juice concentrate, caramelized sugar, acidifier: citric acid, invertase, apricot kernels, bitter apricot kernels, colours (beetroot red, chlorophyll copper complex), salt, bitter almonds, albumen (egg), Guérande salt, lemon juice concentrate, raising agents (disodium pyrophosphate, sodium bicarbonate), modified starch, carbon dioxide, thickening agents (agar-agar, pectin), vegetable concentrates (carrot, hibiscus), pectin, turmeric extract.
With milk chocolate (min. 30% cocoa, min. 22% milk solids), dark chocolate (min. 54% cocoa), white chocolate (min. 25% cocoa, min. 22% milk solids), white chocolate with caramel (min. 26% cocoa).
 
Allergens: milk, soy, gluten, nuts (hazelnuts, almonds), egg. May contain traces of nuts (pistachios, walnuts).
 
Average nutritional values per 100g product: energy value 2167kJ / 518kcal; fat: 31g, of which saturated fatty acids 17g; carbohydrates: 51g, of which sugars 45g; dietary fibre 2g; protein 5g; salt 0,1g.
 
Recommended storage temperature: between 15°C and 18°C. Store in a cool, dry place, away from heat and direct sunlight.
 
Milk Chocolate Paste Egg has the following ingredients: milk chocolate (min. 30% cocoa solids), sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour.
 
Allergens: milk, soya. May contain traces of egg, nuts (hazelnuts, almonds, pistachios, walnuts).
 
Average nutritional values per 100g product: energy value 2328kJ / 557kcal; fat: 35g, of which saturated fatty acids 21g; carbohydrates: 52g, of which sugars 51g; dietary fibre 2g; protein 7g; salt 0.2g; sodium 80mg.

Recommended storage temperature: between 15°C and 18°C. Store in a cool, dry place, away from heat and direct sunlight.